We arrived back in Lafayette from New Orleans at a little before one in the morning. As you might imagine, we were exhausted. After Friday night at the ball, an early morning to get to New Orleans, and a late night back, sleeping late on Sunday morning was a necessity. Still, we didn't sleep that late because we wanted to try The French Press, a restaurant in downtown Lafayette. And I'm so glad we did! The restaurant featured in a Southern Living article, and it lived up to the hype!
For breakfast, we all split a "Sweet Baby Breesus" appetizer-- a boudin ball on a muffin with cane syrup-- and praline bacon, which is as decadent as it sounds. I got the Cajun Benedict for my meal: two poached eggs on French bread topped with chicken and andouille gumbo and rice. Kay got amazing French toast covered with blueberries. We split cheddar grits and each got a fruit bowl, which thankfully had no melon, but several pieces of kiwi!
After breakfast, my parents friends came to pick us up and we went to Morgan City, a small town south of Lafayette, for another Mardi Gras parade. This was much calmer than New Orleans. The Krewe of Galatea rolled, with a groovy '70s theme. Such a relaxing afternoon parade, really felt "down home." It reminded me of the homecoming parades at my high school in Missouri, with the whole town coming out to see the homemade floats.
That evening we had a buffet dinner at Randol's, where Cajun music played in an attached dance hall. Kay learned the Cajun two-step, but I refrained from dancing (I'm terrible at it). And, we tried crawfish! I love love love it! It tastes like tiny lobster tail bites. We didn't peel them ourselves, as one of the members of our party (who lived in Lafayette) loved peeling them and really went at it. I felt grateful not to have to pop the heads off myself, but I'd do it if it was the only way.
Monday was low-key. Kay, my mom, and I had breakfast at a diner called T-Coons, where we had beignets! Then we spent the morning in a coffee shop, just relaxing. The past few days had really taken it out of us. We checked Facebook and blogs, read, chatted. We had lunch at Blue Dog Cafe (duck quesadillas!) , then napped in the afternoon. In the evening we were to meet everyone for a night parade in Lafayette, but neither Kay nor I was feeling too alert (and it was very rainy and cold), so we opted not to join. Instead, we walked up the street to Agave for fajitas and chorizo queso. We even caught a few parade floats, as the route took them right past the restaurant. A lot of people had gotten tables, ran out to see the parade, then came back in to eat. Smart.
Then Tuesday! Mardi Gras itself! We were disappointed to find The French Press closed for Mardi Gras, and as we checked out other restaurants we came to realize that Mardi Gras is treated like Christmas Day in Louisiana. Everything closed. We grabbed breakfast at McDonald's, then met everyone on the parade route for the parade of the Krewe of Gabriel. So much fun! My parents friends set up a tailgate, essentially, on the route. We had fried chicken and jambalaya, King Cake, chicken wraps, boudin, soda, beer! The floats in the parade were beautiful. Our friends knew many of the riders, so they got some very cool throws.
After the parade, we headed back to Baton Rouge for the evening. We dropped my dad at the airport, then Kay, my mom, and I checked out Beausoleil again (closed for Mardi Gras) so got coffee at a La Madeleine, then headed to an eatery called The Chimes. So. Good. I'm almost glad Beausoleil was closed. I had Mahi-Mahi Florentine with crawfish tails on top, red beans and rice, we split an appetizer of hushpuppies, and I had a cider with framboise. Amazing. Then we got white chocolate bread pudding with praline sauce to go, and ate it for breakfast the next morning before our flight.
Overall, I loved the Mardi Gras experience and would go back again, but perhaps for a shorter amount of time. I had no idea it would be so tiring! After Sunday I was wiped. But, I really do feel like I experienced it all (except, of course, the chicken-chasing). I think it would be fun to go back again for some more New Orleans parades, too, and of course, some Cafe du Monde beignets.
Pictures to come soon in a dedicated picture post, as soon as I get them!