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Thursday, May 30, 2013

To Curry a Rabbit in the East Indian Manner

Today at work I made a curried rabbit!  First off, many of you might say, "I thought you said you made historically accurate food-- are you asking me to believe that they had Indian curries in 18th-century Virginia?" To which I answer: yes.  A lot of people forget that Britain was in the midst of creating her vast empire throughout the 1600s and 1700s, of which Virginia was a part.  Another major part of that empire was India.  Ever heard of the British East India Company?  It was chartered in 1600.  And remember, Columbus was paradoxically trying to go east by sailing west-- he wanted to find an easier route for the spice trade.  Curries were very popular dishes for those who could afford them in the 18th century, even on this side of the Atlantic.  That tradition persists today: currently, chicken tikka masala is the most popular pub dish in the UK, surpassing even the iconic fish and chips with mushy peas.

For my curried rabbit, I used the recipe from Mary Randolph's cookbook The Virginia Housewife, then added a little Hannah Glasse twist on the end.  Mary Randolph's recipe actually calls for chicken, but in the companion rice recipe below it reads, "Beef, veal, mutton, rabbits, fish, &c. may be curried and sent to table with or without the dish of rice," and curried rabbit is listed in the index.  Moreover, the recipe is in with the rabbit recipe section.

Alright, so here it is: "To Make a Dish of Curry After the East Indian Manner: Cut two chickens as for fricassee, wash them clean, and put them in a stew pan with as much water as will cover them; sprinkle them with a large spoonful of salt, and let them boil till tender, covered close all the time, and skim them well; when boiled enough, take up the chickens, and put the liquor of them into a pan, then put half a pound of fresh butter in the pan, and brown it a little; put into it two cloves of garlic, and a large onion sliced, and let these all fry till brown, often shaking the pan; then put in the chickens, and sprinkle over them two or three spoonsful of curry powder; then cover the pan close, and let the chickens do till brown, often shaking the pan; then put in the liquor the chickens were boiled in, and let all stew till tender; if acid is agreeable squeeze the juice of a lemon or orange in it."



So first, I had to cut up a rabbit.  People get mad about this.  People never care when we roast chickens or send beef cutlets to the table, but they get really offended about us cooking rabbits.  Please remember, rabbits in this time were not pets: they were vermin who ate your garden.

Right, so once the rabbit was cut into twelve pieces, I boiled it until it turned white.  It says to skim it, and yes, lots of fat floats on the top, like when making a chicken noodle soup from scratch, so skim that off.  Next I put a little of the water/broth the rabbit boiled in into a fry pan.  This is where Mary Randolph steered me off course.  If I had read Hannah Glasse carefully I would have seen that she says to put in the water/broth (liquor) afterwards-- as does Mary Randolph, actually, but I assumed she meant to save some for later, too.  Wrong.  If you make this recipe, I highly suggest frying your butter first with the onions and garlic, then lightly frying your chicken and adding curry powder, then adding the broth to let it simmer awhile.  So, my onions/garlic didn't get too brown, but they did cook. I let most of the broth boil off so I could get them to fry a little bit and it made a nice thick sauce.  I added back the rabbit and  put on the curry powder.  Here's where I took my Hannah Glasse cue-- in one of her several curry recipes she suggests adding cream as the next to last step, so instead of pouring over more of the "liquor" I put in about a quarter pint of cream.  It gave it a nice rich yellow-green color, and looked a bit like a korma actually (though a different taste).  I also squeezed a teensy bit of orange juice (from an orange slice) into mine.  With the cream, too much citrus would have been highly inadvisable, as the acid in citrus curdles dairy.  Simmer for maybe five minutes after you've added back the rabbit.

Then enjoy!  Try this with chicken or beef (or rabbit, if you want) at home!  And voila, you're enjoying an authentic 18th-century curry dish!  Maybe get a nice piece of naan bread to go with it-- something the 18th-century cookbooks sadly lack. 

*A note: though the recipe does not say so, I minced my garlic cloves. Sometimes these recipes leave out steps when authors assume that it's something everyone already knows to do, like "cutting for fricassee," or in the recipe from yesterday, "make a good crust."  Plus, you may have noticed that the recipe leaves a lot of room to play with measurements, etc. meaning that everything is adjustable "to your liking."*

Wednesday, May 29, 2013

Sweet Egg Pie

Ready for a bit of a history lesson mixed in with your food?  Alright, the first rule is: don't be afraid to get your hands dirty.  Wash them first, of course, but then really get in there and touch the food you're working with.  Don't be afraid!  It will make you feel more connected to your foodstuffs and I promise you the food will turn out better.  You'll also start to know by feel when things are prepared properly.


Yesterday at work I made a Sweet Egg Pie.  This recipe comes from Hannah Glasse's The Art of Cookery Made Plain and Simple-- a very popular cookbook in the colonies during the 18th century.  I own a facsimile copy myself, in fact, though I haven't actually used it to cook in my own kitchen.

So, Sweet Egg Pie.  Here's the recipe: "To make a sweet Egg-Pie.  Make a good crust, cover your dish with it, then have ready twelve eggs boiled hard, cut them in slices, and lay them in your pie, throw half a pound of currants, clean washed and picked, all over the eggs, then beat up four eggs well, mixed with half a pint of white wine, grate in a small nutmeg and make it pretty sweet with sugar.  You are to mind to lay a half a pound of butter between the eggs, then pour in your wine and eggs, and cover your pie.  Bake it half an hour, or until the crust is done."

Yum, right?... it actually sounds pretty gross to me, and I didn't get to try any because it needed to look nice for the display, but-- surprisingly!-- when it came out of the oven it really did smell delicious.  So how to do this?  Make yourself a pie crust first.  These are really quite simple.  Take a pound of flour, a good amount of softened butter (maybe half a cup?-- we don't really measure these things out in the colonial kitchens, unless the recipe says specifically what to put in by pounds or half pounds-- scales were essential in 18th-century kitchens), cut the butter into little chunks and drop into the flour, then-- with your hands-- mix the flour and butter together until the flour grains and feels kind of sandy and breaks apart easily.  Then add in an egg and some water (about half a cup or less-- not a lot of water, you can always add more, but can't take any out).  And voila!  A pie crust!

Put that in your pie tin, then... well, follow the recipe!  You can actually hard boil nine eggs or so, instead of twelve, because our eggs are much larger than the chicken eggs of the past.  Then peel them and slice them and lay them in the pie crust.  Next put a half pound of butter over those eggs-- I just softened a good chunk and then sort of smeared it on over the eggs with my hands-- and throw on a half pound of currants.  Then mix up your sweet sauce!  Use any white wine you wish-- I'd go for one on the sweeter side, though, given the nature of the pie.  Also, on the cheaper side since you're mixing it with sugar, eggs, and nutmeg.  As to the amount of sugar and nutmeg, make it to your liking.  You can test the sauce with your finger before putting it over the pie to determine if you want more sugar or spice (just remember, eating raw eggs is dangerous blah blah blah).

Finally, the recipe calls for a top crust.  I didn't have enough pie-crust dough left to make a full top crust, and I didn't feel like mixing more, so I latticed mine.  Granted, it's not perfect since this was my first time to try latticing, and I didn't try to weave it because I was running out of pie dough, and this was probably only my third or fourth pie ever, but since I'm working at the Governor's Palace the food must must MUST look beautiful.  Everything needs to be garnished and aesthetically pleasing.  He's paying us good money to do this-- or, he would have been.  Seriously, in the 18th century the cook, a man hired and trained in England, was the highest paid servant on the property.  Then, bake your pie!  We made bread yesterday, too, and that bakes around 375 (F), so the pie was probably baked around 325 (F) for maybe thirty-five minutes-- until the lattices had turned a lovely golden brown. 

Then, if you're brave, enjoy!  :)

Monday, May 27, 2013

A Wedding and an Asparagus Recipe

Picture time!  This past weekend Zan and I headed to Alexandria for the wedding of one of my best friends from high school, Kristen.  She held her wedding at a gorgeous venue overlooking the Potomac.  The weather cooperated-- a sunny, clear day, and wonderfully cool.  It got a bit warm in the sun during the ceremony, but there was a nice breeze.  Despite not knowing any of the other guests, Zan and I had an excellent time.  Just before the ceremony we met two "wedding friends" who we spent the cocktail hour talking to, and then we found out we were all seated at the same table for dinner!  The food was amazing-- the cake was a lemon-raspberry.  Kristen looked just gorgeous and was obviously incredibly excited.  Zan and I got in two slow dances, and jumped up and down to Ke$ha and Lady Gaga before we had to drive the two and half hours back home.  The best part?  I got two whole (iPhone) pictures from the wedding!!!



Then today at work I cooked Asparagus Forced in Rolls-- or, stuffed in rolls (forced coming from an Old French word meaning "to stuff").  It was a neat little recipe from Hannah Glasse's cookbook.  First, I took some French rolls, grated them until round and white, cut off the tops, then hollowed them.  Next, I put them in a fry pan with some butter until they were nicely fried. While those fried, I cut stalks of asparagus into tiny medallions.  Then I put some cream, beaten egg yolks, nutmeg, and salt over the fire in a saucepan, and once it had begun to thicken I added my asparagus stalks.  Once cooked, I filled the hollow bits of the French rolls with the asparagus sauce, then cut three holes in the lids of each roll.  I blanched six asparagus spears, then put them in the holes, because the recipe calls for each roll to appear as if "the grass" were growing out of tiny mounds of earth.  Best part?  I have a picture!  I made these!


Can't wait to post more pretty food pictures as the summer wears on!

Sunday, May 26, 2013

The Work Week

On Friday I completed my first week of work!  Since I don't have my costumes in yet, the week ran a bit differently than a normal week will, but I still loved it.  Monday, I and another summer hire, Josh, were shown around the two currently operating kitchens and ante-kitchens (where we store the food, where we have running water and dish-soap).  We were shown the breakrooms, the bathrooms, and all of the little necessary things needed on the job.  Next, we learned over the course of a couple of days the "bucket routine" for cleaning out the wash/rinse buckets and the buckets conveying fresh water to the kitchens.  I am going to have very, very strong arms by the end of this summer.  On Tuesday and Wednesday I got to eat stew made in the colonial kitchens, and fresh bread from the brick bread oven.  Best job ever.

On Thursday and Friday, since I have no costumes, I had "library days."  Library days confirmed for me why I am going back to grad school this fall.  When I enter a library I'm like a small child in a candy shop.  I love being in the stacks.  I love looking through all of the book titles.  Each one thrills me.  I want to try every one, each sweet morsel, each full of different but wonderful knowledge.  I am diverted by every book I see; they all promise such sweet things.  Who knows what excitement lies between the covers of a book?  They all sound so full of magic and mystery and things I never knew I wanted to know, and I pull them off the shelves with relish.

I love finding my section for a research project.  To get to the Foodways books I passed the theater books, the Tudor/Stuart history books, folklore books, craft books, books on dolls and dollhouses... eee!  I had so much trouble not stopping to browse each section.  Once I got to Foodways I squealed in excitement-- quite literally throwing my arms in the air-- over the two and a half whole sections at the end of the row filled with books useful for learning about food/beverage history.  I pulled about ten from the shelf before realizing I could never complete that much reading in a single work day.  Still, I had my notebook and pen ready to take notes, and away I went!  I read a research report on cooking in Colonial Virginia, the (rather long) intros to the Martha Washington Cookbook and the Mary Randolph cookbook, and Nelly Custis's household management book.  I read the intro and Chesapeake chapter of A Revolution in Eating and parts of a book about 18th-century Virginian beverages.  I put four books on hold for when I get my official I.D. next week and can check books out, including a beautifully illustrated The Story of Tea.

Is there anything happier than reading in a library?  I think not.

Monday, May 20, 2013

News and a Wedding

So much going on I don't know where to start!  First, ANNOUNCEMENT TIME!  That other thing I was waiting to tell you once it was all official?  Here it is.  This fall I'm going to Georgetown University to work on an M.A. in English!  I'm really happy with this decision.  I can't wait to jump back into the field, more so than before, and to really buckle down into textual studies.  Georgetown is affiliated with the Folger, too, so I'm hoping to get to really examine some of these materials up close and personal.

This past weekend I attended a beautiful wedding.  My friends Mike and Morgan tied the knot!  They had a gorgeous ceremony and reception at a 19th-century manor house.  The weather was blessedly cool, though a bit rainy, so the instead of being married in the rose garden they were married on the porch overlooking the rose garden.  Morgan rode to the wedding in a horse-drawn carriage, they had prepared readings on love from Shakespeare and Rumi, they had a unity spice ceremony that I just loved, and their officiant-- a friend from college-- gave a stunning blessing to the marriage.  Then the reception!  Zan and most of my other friends in attendance were in the wedding party so they spent most of the cocktail hour having pictures taken, while my friend Carrie and I partook of Mike and Morgan's signature drink.  For dinner we were seated at the "Romeo and Juliet" table, and afterwards we danced!  I'm sure I looked silly because I'm such a terrible dancer (my friends all make fun of my lack of rhythm) but I had so much fun.  I ended up having a much larger group of friends there than I had anticipated, and I met some new friends/people I had heard of but never met, which made for some great dance-times.  Then Mike and Morgan were sent off in style with sparklers!  I also just realized I have no pictures... hmm...

Then, today was my first day at my new job!  I'm not interpreting just yet, but today I had my costume fitting!  I can't wait to get back into my shifts, petticoats, and jumps (sort of like stays).  Plus, I think my shoes this summer are going to legitimately be very comfortable.  I'm excited.  The bulk of the day was spent reading up on materials about the kitchens and food in 18th-century Virginia, with a few sporadic duties included, such as cleaning buckets and setting up/putting away the display foods.  I'm so excited for this summer.  I think this will be a lot of fun.  I plan to have a very large dinner party once I've mastered some of these 18th century dishes.

Things certainly are exciting around here all of a sudden!  I have this stirring feeling that things are looking up.  I feel like I've turned a corner, both in terms of future plans and also my general life outlook.  I think/hope/wish that maybe 2013 will turn into a wonderful year, after all. 

Friday, May 17, 2013

A Catch-Up Post and Some News

It's been a big week here!  Two major things have fallen into place.  First of all, I got a job!  I'll be working in Colonial Williamsburg's Foodways division as a seasonal employee.  I'm incredibly excited.  I'll get to wear 18th-century costuming and learn to cook using 18th-century methods.  Real world skills!  It will be hot, hard work, I know, but I'm looking forward to it.  When I interned in Foodways I always returned home from the job feeling happy and fulfilled.  And the other... well, I'll announce the other soon, once everything has been made official.

Briefly, last weekend: I told you I was going to tell you about steroids.  I just finished my round of steroids for the poison ivy rash on my leg (and it's clearing up!), but my oh my did those little pills make me hungry!  In a way, it was fun.  I've never enjoyed my food so much before!  I'm just lucky that my friends understood and thought it was funny, particularly when Mike, Kay, Josh, and I ordered a strawberry-banana bread pudding to share, and I demolished it.  Like, really.  Demolished.  Then Kay and I went to get drinks at Mexicali Blues and I continued to munch on the chips.  I also managed to demolish French toast at brunch with my friend Kristen, and then shortly after that to down a few goat-cheese stuffed meatballs at lunch with my dad.  The best things about DC are all the friends and, last weekend at least, all the wonderful food options!

Now, I'm getting ready to go to my friend Mike M.'s wedding!  I think I may have seriously overpacked for this weekend, but I wanted to be prepared.  That fifth pair of shoes may have been overkill, however...

Sunday, May 12, 2013

The Terrible Gatsby

I walked out of Baz Luhrmann's adaptation of The Great Gatsby an hour early.  It may have gotten my $6.00, but I refused to let it claim another hour of my life.  Perhaps you will say this disqualifies me from critiquing it, and if you feel that way you can quit reading now, but I think I saw enough to safely say that this film adaptation was one of the worst novel-to-screen attempts to ever attain world-wide distribution.  For reference, I left just after the Gatsby/Daisy shirt scene, right after Nick Carraway said, "His name was really James Gatz."

Let's begin with the fact that I own the book, and can therefore read it at any time, and so when I go to see a film adaptation I expect something more than having the text of the novel read to me verbatim.  But no.  From the get-go we have Tobey Maguire as Nick Carraway reading out the iconic first lines of the novel; "Ok," I thought, "These lines are iconic.  Maybe the best way to start is the way the novel starts."  Only, it didn't stop.  It got worse.  At some point, Carraway begins writing down the story of Gatsby, and then the filmmakers started superimposing his writing (verbatim from the text of the novel) over the images on the screen.  I can read this book at home! Moreover, I don't need you to voice-over me all of the prose, Nick Carraway, just let the actors do their job.  I think Carey Mulligan (as Daisy Buchanan) can manage to convey that "five years of sadness were on her lips" when she starts crying over Gatsby's shirts seemingly inexplicably-- for God's sake, even Fitzgerald assumed his audience was smart enough to figure out why she started crying without having to write such an obvious thing. 

The terribleness of it all really hit me as Leonardo DiCaprio (as Jay Gatsby) told his origin story to Nick Carraway in the new yellow car: the screenwriters barely changed a single word of dialogue from the novel, and Leo was definitely having trouble making the dialogue screenworthy.  Don't get me wrong, The Great Gatsby is a fantastic book, a true masterpiece, but it's a novel.  It is a masterpiece of the art form known as novel.  It's also a novel from the 1920s, and when you read Fitzgerald, Hemingway, Joyce, etc., you find that they have to be a bit euphemistic/not straight-forward about things in a way that sounds a bit confusing to us in 2013.  Throughout the film, no new dialogue was written.  Instead, the lines came straight from the book.  Screenwriters, it's your job to make these sometimes awkward sentences and phrases palatable to modern audiences.  Also, lest we forget, Fitzgerald died in Hollywood a failed screenwriter.  His words work well in a book, but not so well on the screen.  A valiant experiment, Luhrmann, but an experiment that proved why Fitzgerald did not make it in Hollywood.

Speaking of the yellow car, The Great Gatsby as novel is full of symbolism.  In addition to the car, there are the green light, the eyes of Doctor T.J Eckleburg, East and West Eggs, and even-- believe it or not!--the characters themselves.  Baz Luhrmann may be interested to know that symbolism works differently in different mediums: thus, just having Gatsby driving a yellow car, while incredibly true to the book, does not have the same gravitas in film as in a writing.  Novels use words.  Film uses things like shot composition, montage, cuts, and different filmic styles (which Luhrmann arguably tried and failed to do with so-called "original" footage that looked like something from 1960s Vietnam War news reels) to create meaning.  It's as if Luhrmann thought he could just somehow straight up shoot the words of the novel and make everyone happy.  The problem is, he's a filmmaker not a writer, and he has source material in front of him which he needed to take a step further-- to transform mediums, to create meaning, to realize that while the novel is a masterpiece, a film is an entirely different beast.  Also, having Gatsby introduce himself with that cheesy face as the music swells and fireworks go off just felt forced.  It made me laugh.  Fitzgerald really did the introduction so much better in the novel-- that's one of the few moments Luhrmann did change, sadly, and he shouldn't have changed it so drastically.

Unfortunately, I don't think Luhrmann did understand his source material.  While slavishly accurate in all superficial matters, The Great Gatsby film failed to comprehend that Tom was not the villain of the piece and Daisy was not the victim of the piece.  In fact, it was as if Luhrmann thought this was a straight-up tragic love story a la Romeo and Juliet (...or Moulin Rouge...) instead of a scathing critique of the wealthiest portions of society during the disillusioned years of the Jazz Age.  It's as if everyone is having fun except Daisy, but only because Tom is cheating on her and she gave up being with Gatsby.  No.  Fitzgerald and his circle had just come out of World War I, and while there were some grainy shots that were clearly meant to look like "original" flashbacks to Gatsby in the war, Luhrmann seems to have failed to comprehend that World War I fundamentally changed Western society.  One day everyone thinks the world is so civilized and the next an entire generation of men have been killed on the battlefields of Europe for absolutely no reason.  They aren't alcoholics just because it was fun.  They don't have mindless parties just because the money exists.  They have lived through an earth-shaking crisis and come out broken on the other side. 

Back to Daisy and Tom.  They are not archetypes of bullying husband and simpering wife.  They are symbols of the dissolution and corruption of wealth-- yes, both of them.  Gatsby, too, in a sense.  This is not a tragic love story.  By making Tom an archetypical villain, you lose the critique of society at the core of the novel, and that core is what makes the novel a masterpiece.  The center begins to unravel.

Additionally, while Luhrmann kept in the green light/yellow car/eyes billboard (though without seeming to understand their significance, only that they were a mandatory part of the story in terms of "accuracy"), at least within the first hour and a half of the two hour and twenty-three minute film-- and the correlating parts of the book-- he managed to cut some key foreshadowing and symbolism, like the car accident with the Owl Eyed man, who appeared only as a random character in one scene, instead of a pretty regular part of the Gatsby/Daisy house tour (and, I mean, Owl Eyes? Eyes of Doctor T.J Eckleburg?  Come on.).

Beyond this, the film felt vaguely racist, too.  I've noticed this trait within several of Baz's films.  Perhaps I'm reading it wrong, and I'm sure you could make other arguments, but he really exoticized the African-American body.  As far as I can tell, this is not a prominent feature of the novel.  Yes, Tom has a racist line (included verbatim in the film) about the the book 'The Rise of the Colored Empires' and how the dominant race (for Tom, white) needs to watch out, but it's like Luhrmann took that line and made the entire film a conduit for exotification.  I'm not sure of his meaning.  Yet, since none of the main characters of the novel are African-American, our only access to African-Americans in the film comes from short shots-- a muscular African-American man in the wasteland of ashes, Nick gets drunk in NYC and watches first a muscular African-American man playing the saxophone, then watches an African-American woman watching that man, then watches an African-American flapper dancing for a white man in a window.  Later, as Nick and Gatsby drive across the bridge they pass a car of African-Americans-- several men and women, who are playing music and dancing provocatively as they cross the bridge.  Nick regards them with what can only be called a leer-- I might term it "the white gaze" in a parallel to the well-known "male gaze."  Then, at a speakeasy luncheon, all of the dancers in Vegas show-girl styled outfits are African-American women performing for an audience comprised primarily of white males.  It felt not only out of place, but uncomfortable.  For the record, that scene in the book does not mention dancers of any kind, much less exoticized African-American dancers.

I felt like the only good part of the movie that I saw was Elizabeth Debicki playing Jordan Baker, who seemed to really get her part (except she was maybe a bit less detached than she ought to have been) and I think Carey Mulligan could have been good if they had let her act as Daisy-- the character/symbol within the book-- instead of trumping her moments with explanatory voiceovers and forcing her to play the victimized wife. 

Finally, the movie was poorly-paced, and a whopping two hours and twenty-three minutes.  With all the previews I had to endure it would have been two hours and forty-three minutes.  In all honesty, I probably could have reread the entire book in that time, and would have been much happier with that decision: three hours with a masterpiece versus three hours with a superficial pastiche.  Luhrmann needed to create a film, to put a familiar story into a new medium and to put his own creative stamp upon it, not put (literally) old words on the screen.

The film did not convey the message/meaning of the book, nor did it convey any other message.  The film said nothing about anything, but not in a meaningful The Sun Also Rises way-- just nothing.  Ultimately, I think I can sum up the 2013 film of The Great Gatsby as follows: a slavish adaptation of the novel with neither comprehension of the intent of the source material nor original creation.  Without both/either of these elements, the film soundly fails.

EDIT: If it seems like I'm saying the movie was both too true to the book and not true to the book at all, I am.  The film is like a parrot: you can teach a parrot to say a sentence.  The parrot can mimic the sound of a human voice perfectly-- it seems like the exact same sentence.  Yet, when the parrot says it, the sentence loses all context and feeling that made it worth saying in the first place.

Saturday, May 11, 2013

Honeybees and Disney Princesses

Today has been a really interesting day on the internet.  I feel like I've had some good discussion about Disney Princesses and I've finally let the world know (via Facebook) how concerned I am about the honeybees dying.  This is something that has really been bothering me for the past year, and has especially picked up in light of statistics realized in the last couple of weeks.

Here's an article on it from National Geographic: The Plight of the Honeybees.  This is something we really should all be concerned about.  We almost didn't have enough bees this year to pollinate the California almond crop.  I read that 31% of the hives died out this year, and the numbers in Europe weren't all that great either.  The other day I got on my soapbox with my dad about the use of neonicotinoids and how it sickens me that pesticide companies wouldn't even TRY to not use them for a few years in an effort to up the bee population.  Maybe they are right and it's not their pesticide, but we should at least try to fix this problem anyway we can, and fast.  How can a bottom line mean more than the continuation of human existence?  There's not going to be any use for money if bees don't exist.  Then today I read the article above, and that gave me some hope: the EU has banned neonicotinoids for the next two years.  If only the United States would do the same.

As far as the Disney Princesses go, I read the Merida petition online.  I posted it to Facebook, and it generated some interesting discussion.  Zan's cousin pointed out that saying that adding some glitz and glamour makes someone immediately "vapid arm-candy" was just as detrimental as what Disney is doing.  I hadn't thought of it in those terms, but she's absolutely correct.  It's just as wrong to tell girls who love make-up, dresses, heels, etc. that they are mindless as it is to tell girls that don't like those things that they are not "princess material."  I enjoy dressing up.  I spent a good part of my childhood refusing to wear pants, opting only for skirts.  I enjoy hitting the town with high heels and a cute dress.  I spend a ridiculous amount of time looking at/thinking about fashion.  Why?  Because I like it.  Because it makes me happy and it makes me feel pretty and confident.  That does not make me "vapid arm-candy."  About 98% of the time I opt for no make-up and a pair of jeans, but when I do go all out with my appearance, I do not immediately turn into a mindless bimbo.

In fact, that type of thought perpetuates the idea that women who embrace ultra-femininity (for lack of a better term) are in some way less than their more "masculine" "tomboy" pants-wearing counterparts.  It perpetuates the patriarchy, really, and the idea that a woman must embrace traditionally masculine qualities to be strong.  That implication, within the Merida petition, is very dangerous.  The reverse of the idea that Merida is strong because she is a tomboy is that someone like Cinderella cannot be strong because she is not a tomboy.  I think, for me, what would remedy the situation is having a mix of princess looks, each one exhibiting their unique strengths, no matter her glamour level-- from Aurora and Jasmine to Pocahontas and Merida.  There are many ways to be a strong female character: we need to embrace all the different ways that women choose to live their lives.  What does suck is that fact that now EACH princess is totally glammed up-- regardless of historical or filmic accuracy.  Why is Mulan ALWAYS in the match-maker outfit?

My friend Mel did an excellent post about her concerns with the petition/the Princess line in general.  I think I'll post my comment to her blog post below, because I think that Mel and I share many of the same concerns about the Disney Princess line.  It's not that it's a bad line, necessarily, but that it seems like a dated marketing ploy that could use some updating as we progress through the 21st century.  I love the princesses and I don't think anything will change that-- I grew up identifying with Belle, wanting to go "just around the riverbend" with Pocahontas, etc.  I really, really love Disney-- but everything needs a new set of eyes, and I'm worried that Disney is wasting a great opportunity for growth within this trademark by adhering to 21st-century supermodel standards of beauty instead of promoting the beauty of each unique individual. 

Here is my comment on Mel's post:  
I totally one-hundred percent agree with your comments. The reason I posted the Merida "petition" is because I agree not so much with the exact wording of what the petitioners are saying/asking for, but for the impetus behind it: that Disney is changing their princesses to "glitter-bomb" them.

I was very frustrated with these changes. Instead of making the princesses more artificial, I would like to see them become more real. Give us body types that were in style during the 17th, 18th, 19th centuries, instead of superimposing 21st-century supermodel looks onto the princesses. Or, if it's too late for this batch, give us some new princesses with more realistic and historically accurate body types. Rapunzel is way too skinny to be sexy in her time period.

Don't get me wrong-- I love Disney. I mean, like. I LOVE DISNEY. I go to the parks all the time, I'm a DVC member, I would love to be a cast member, I've drunk that Kool-Aid. But I think even great things have flaws that could use some recognition and some reversal. I love the princesses-- Belle and Pocahontas were such role models to me. I still listen to their songs for strength and advice.

But let us see more of Lilo and her sister, Nani-- that movie is completely underrated and those characters have never gotten enough attention. Nani is such a strong character-- taking care of her little sister after her parents death. Let Mulan walk around the parks as a soldier instead of in the match-maker outfits-- that really is the one that bothers me the most. She hated that match-maker outfit and even sings a SONG about it making her feel terrible. THE SONG.

On the Mulan note-- Chinese is not the only "Asian." What about Japanese-Americans? Korean-Americans? And what about Hispanic-Americans or Russian/Eastern European-Americans (which is, admittedly white in some cases, but not always)? What about having an ACTUAL African princess? Or a Northern African princess?
(Or a South American/Caribbean Islander Princess?) Having mostly white and then "one of each color" isn't going to cut it. There are some amazing stories to tell from folklore around the world, and Disney needs to branch out.

Anyway, this is a very long post, so congrats if you made it this far.  I was going to write a bit about how ravenous I've been on the steroids for my poison ivy rash and how much fun my weekend in DC has been, but that might have to wait until another post.  Especially since my DC weekend hasn't ended yet!  So look out for another, somewhat lighter and more about my goings-on, coming soon!

Monday, May 6, 2013

Happy and Hopeful

I just got to spend the past wonderful weekend with Zan!  He had a few days off of work, so came down to visit for the long weekend.  Despite my painful, itchy poison ivy rash which has been slowing me down just a little bit, we got lots done!  We caught up on Doctor Who and Game of Thrones (could Daenerys be more badass?).  He wrote and I started a new painting, which will eventually be a series of three thematically linked pieces.  We went to Nawab and got Rita's shaved ice for dessert, ordered a pizza, made risotto, cooked corn on the cob, had lunch at La Tolteca on Cinco de Mayo, and on Saturday night I made strawberry mini-pies.  Mostly we ate, I guess.  We also decided to take up tennis this summer, and I put in an application for a job that I think I would really love!  I'm excited.

I took an antihistamine one day that totally knocked me out for the whole morning.  So, since I couldn't combat the rash and stay awake at the same time... no bowling or mini-golf, which I'd been looking forward to, but once my contact dermatitis clears up that's on the list.  Along with a Dairy Queen run, because I'm still hopeful the weather will get nicer.  

Then today I got a new car!  It's a deep gray shiny color, a few years newer, and otherwise just the same as my old car.  But I needed a new car after the accident in December.  I've been holding off due to Mercury being in retrograde and all that, but now seemed auspicious and I really needed to trade-in.  Other than being in a bit of itchy pain, I've really enjoyed these past few days.  They've been full and fun, and I feel really happy and hopeful about what the future might hold.

Friday, May 3, 2013

Adventures with Nature

Oh, it's finally sunny!  The first two days of May were ridiculously rainy/cloudy, but this morning, at least, the sun is out and maybe now my sunflowers will grow!  They've sprouted up and have four little leaves and they are planted in a part of the backyard that gets direct sunshine!  I planted them straight into the earth this time instead of in the little starter pot, because each time I try to transfer plants they end up dying.  I know, technically, how to transfer plants, it just always ends up a horrible rooty mess.  I thought I'd give these little guys a fighting chance in the wild. 

I do not have a green thumb.

Continuing the plant theme, I'm also dealing with what might be poison ivy or a grass allergy.  My right thigh is covered in gross, red, itchy, painful patches.  Sorry for that mental image.  I went to MedExpress and they said it was "Contact Dermatitis" and gave me steroids and a prescription antihistamine.  Since this all started about a day or two after I sat out on the Governor's Green, I think I might have sat in a patch of something that my skin dislikes.  Nature disagrees with me, I think, even though I love her so much.  Except for the wasps.  Those I can do without, but I recognize that they are part of a balanced ecosystem so I'll stop short of wishing them dead.  Only the inside ones should be dead, and I have cats to do that dirty work for me.

Oh, May.  Now all we need is some warmer weather and the cicada swarms can begin!